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    Hydrolyzed Egg Yolk Powder (New Resource Food)

    PRODUCTS > Bioactive Peptides > Hydrolyzed Egg Yolk Powder (New Resource Food)

    Hydrolyzed Egg Yolk Powder (New Resource Food)

    An active peptide product made from egg yolks through protease hydrolysis, heating, separation, refinement, and spray drying processes.

    Product Photograph:

    ww.jpg

     

    Product Features: 

    Pleasant flavor and texture  Low effective dosage  Significant efficacy 

     

    Applications: 

    Suitable for children's growth milk powder, children's growth foods, senior milk powder, bone health foods, health supplements, etc. 

     

    Patent Number:

    CN202311268338.0



      reference

           [1] 吴静,宋兴安,堀江健二,金武祚,刘立明.水解蛋黄粉改善鼠骨代谢和生长的研究[J].食品科学,2012,33(23):327-330.

     
         水解蛋黄粉的来源和作用     



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