Sea Cucumber Peptides (Food Ingredient)
Sea Cucumber Peptides (Food Ingredient)
Sea cucumber peptides are derived from wild sea cucumbers from the East China Sea and refined using patented biological enzymatic technology. Peptide segments with a molecular weight of less than 1000 Da account for up to 90%, while retaining maximum levels of active components such as saponins, polysaccharides, chondroitin sulfate, and trace elements found in sea cucumbers.
Product Photograph：
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Product Features:
Rich in various active components
Peptides with a molecular weight below 1000 Da, over 90%
Pleasant flavor and texture
Applications:
Health supplements
Special medical foods
Functional foods
Cosmetics, etc.
Patent Number：
ZL 2018 2 1359590.7
ZL 2018 1 0961331.X
ZL 2020 2 0101573.4
ZL 2020 1 0056918.3
CN 2021 1 1359197.4
CN 2022 1 1088766.0
CN 2023 1 0660712.5
CN 2024 1 0258148.9
reference：
[1] 冯凤琴. 用于修复受损胃黏膜的海参肽及其制备方法和应用[P]. 浙江省：CN113122447A,2021-07-16.
[2] 林红艳. 补气安神、益精固肾的食品配方[P]. 辽宁省：CN111772194A,2020-10-16.
[3] 周靖宇.海参用于保健食品功能原料的药理研究进展[J].齐鲁药事,2011,30(06):346-348.
[4] 杨环毓. 肽与植物提取物复配乳霜的抗衰老研究[D].浙江大学,2020.
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