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Hydrolyzed Egg Yolk Powder (New Resource Food)

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Hydrolyzed Egg Yolk Powder (New Resource Food)

An active peptide product made from egg yolks through protease hydrolysis, heating, separation, refinement, and spray drying processes.

Product Photograph:

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Product Features: 

Pleasant flavor and texture  Low effective dosage  Significant efficacy 

 

Applications: 

Suitable for children's growth milk powder, children's growth foods, senior milk powder, bone health foods, health supplements, etc. 

 

Patent Number:

CN202311268338.0



  reference

       [1] 吴静,宋兴安,堀江健二,金武祚,刘立明.水解蛋黄粉改善鼠骨代谢和生长的研究[J].食品科学,2012,33(23):327-330.

 
     水解蛋黄粉的来源和作用     



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